Photo by: Brenda T.
Brenda’s Pork Tacos
Food Ingredients:
2 cups cooked Pork Tenderloin, cubed or shredded (mine was leftover from an 1 cup sliced onions 1 cup sliced green bell pepper 2 ripe avocados, sliced 1 cup shredded Monterrey Jack cheese 1/2 cup sour cream 8 Flour tortillas
Recipe preparation:
1 Saute onions and green bell pepper in 1 T canola oil until tender. Layer pork, peppers and onions and remaining ingredients evenly between tortillas, adding ingredients as desired to customize to your taste preference. Roll up and enjoy!
Recipe source: Foodista recipe
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