Boerewors 07 – African Recipes

Recipe ingredients and directions:

Boerevors

2kg boneless chuck of beef

750g boneless thick rib of pork

200g speck

15ml coriander

30ml fine salt

5ml freshly ground black pepper

2ml freshly grated nutmeg

100ml vinegar

90g pork casings

Cut meat and speck into 50mm cubes. Combine coriander, seasoning

and nutmeg, sprinkle over the meat cubes, mix. Mince the meat and

speck, add vinegar, mixing lightly but thoroughly. Stuff into

casing. Take care to eliminate bubbles yet don’t fill too tightly.

Makes 3kg.

Category: African Recipes