Recipe ingredients and directions:
This is a festive (and potent) margarita recipe–my preference is to use
the best tequila you can get (go ahead, use SIPPING tequila!) and serve on
the rocks with salt! Oh yeah, and it looks nice in those margarita glasses
with the blue edging!
2 parts tequila
1 part Cointreau
1 part Rose’s lime
one drop blue food coloring per 2-4 drinks
lime wedges (1/4 to 1/6 an average lime)
salt
rub glass rim with lime wedge and dip in salt
squeeze remaining juice into glass over ice cubes
mix liquid ingredients well in a shaker and pour over ice
garnish glass with another lime wedge
YUM! 😉
substitutions:
If you prefer "frozen" margaritas, pour liquid ingredients in a blender,
add enough ice to increase volume by about one third, and blend!
1 part Blue Curacao may be substituted for the Cointreau/food coloring
combo but the resulting flavor is slightly sweeter
Category: Beverages & Drinks Recipes
