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Black Forest Cake Recipe Demonstration – Joyofbaking.com

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By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

Recipe here: http://www.joyofbaking.com/BlackForestCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Black Forest Cake. A Black Forest Cake is a delicious combination of chocolate cake, Kirsch soaked Morello cherries, and loads of whipped cream.

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Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “Black Forest Cake Recipe Demonstration – Joyofbaking.com”

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  1. Bear Santillanes

    this looks simply delicious! thank so much for uploading these kinds of
    cake videos 😀 Have an amazing day 

    Reply
  2. Dona Nirosha

    Thank u so much.I made this cake and shared with my family n friends.it was
    yummy……everyone loved it.

    Reply
  3. YaSaman HF

    Thanks a lot. So general and useful as usual.

    Reply
  4. bhavani Ganji

    Tried this cake on my marriage anniversary.It came out really well.The cake
    was so delicious.I got so many compliments.Thanks for the recipe.

    Reply
  5. lynn ly

    LOOKS SO GOOD, I NEED TO EAT THIS NOW!

    Reply
  6. Avia Xing

    I can not wait to try this cake, it looks too delicious!

    Reply
  7. Riya Joshi

    i need a mum like you…!!!!!

    Reply
  8. Bev Holly

    I have jsut made the cake and when I took it out of the pan after it cooled
    completely, it is not very large, as it has not risen much…..what did I
    do wrong? I am going to make another one so that I can complete the Black
    Forest Cake. Thanks for the video, very easy to work along with you.

    Reply
  9. Nuzhat Batool

    Perfect cake . I made this and really enjoyed with my college friends.

    Reply
  10. Autumn Moon

    I love watching this video . You wouldn’t think a cake video would be so
    soothing. “go figure”

    Reply
  11. 윤이나

    Is it okay to use grape instead of berries?? And if it’s possible, do i
    have to cut that in half?? 🙂 help me plz!!

    Reply
  12. Tasoula Adossidis

    I can’t wait to try this recipe out. However, I was wondering if you have a
    basic genoise recipe on your site. I tried looking for one but no luck. 

    Reply
  13. Matti Harbour

    Im glad your canadian it makes it easier for conversions

    Reply
  14. Carol Badawy

    I made this cake on Christmas eve to surprise my family though this is the
    first time I have baked but it turned out really great and the cake was so
    delicious!! Thank you so much for the great recipe 😀 

    Reply
  15. manystar

    amazing recipe, i love the look of that cake and the chef is a very cool
    lady

    Reply
  16. Lilian Mathijssen-Atzeni

    You are a very nice lady :-)

    Reply
  17. mehal3112

    Hi Stephanie, I LOVE LOVE your recipes a lot. I have tried some of them and
    they all came out great. We just found out that my two year old is allergic
    to eggs. I really wanna follow your recipes, just have replace eggs with
    something. Could you please suggest the same recipe but ingredients that
    can replace eggs. PLEASE help me with this.

    Reply