Photo by: Charles Haynes
Black Beef
Food Ingredients:
1 lg. tender boneless cut of beef (eye of round, chuck or brisk 3 lg. onions 3 cloves garlic 1 cup soy sauce 2 tablespoons mixed Italian herbs 1/4 cup Kitchen Bouquet
Recipe preparation:
1 Place all marinade ingredients in blender. Blend until smooth. Marinate meat overnight. To cook, preheat oven to 350 degrees. Place meat on rack of broiler pan. put 3 cups of water in bottom of broiler pan. Roast 30 minutes at 350 degrees; reduce temperature to 150 degrees and roast 8 hours for rare; 9 hours for medium; 10 hours for well done. Do Not Open Oven During Roasting! Meat will be black outside and pink and juicy inside. Note: This marinade is also good for chicken cooked on grill.
Recipe source: Foodista recipe
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