My version of the Kuro Pearl Burger being made by the Burger Kings of Japan.
Bread Recipe: http://a-nutritionist-mom.blogspot.com/2013/11/very-good-bamboo-charcoal-rotiboy-bun.html
Cheese recipe: http://www.browneyedbaker.com/diy-american-cheese/
Buy Squid Ink: http://www.amazon.com/gp/product/B00LF62G82/ref=as_li_tl?ie=UTF8&camp=211189&creative=373489&creativeASIN=B00LF62G82&link_code=as3&tag=babb0f-20&linkId=7YLG5RGUYV33KXKH
Buy Bamboo Charcoal: http://www.amazon.com/gp/product/B00CCKVDQG/ref=as_li_tl?ie=UTF8&camp=211189&creative=373489&creativeASIN=B00CCKVDQG&link_code=as3&tag=babb0f-20&linkId=CTTPXM6DPZOEXXFZ
Video Rating: 4 / 5
You are badass. This burger looks bonkers. Good work, Greg. I’m gonna
chop some of my bamboo to make charcoal. Cheers for the tips and helping
me to expand my bbq/food knowledge.
Just too freaky… I’m not ready for Goth Burgers.
He did some research online for “black buns”, huh?…
HE MAKES THIS SHIT WITH SQUID INK!
FUCKING *SQUID INK*
EAT SHIT!
Looks like crap
nailed it! great idea – how expensive is squid ink and that charcoal (I
bet you could do half as much after seeing the outcome — very dark).
Funny… JUST like the BK photo… it’s just freaky looking…. also GREAT
HALLOWEEN SHARE…. :)
Great video! Love seeing this done…
Kuro (Black) BK Burger!
Tangzhong look like sp–m
American Burger science.
Did he attend Burger University?
Thumbs up for the work and the coolness factor, but it looks gross lol.
yo, these comments op. ctfuu yall need to chill
Hahaha “Tangzhong” is not Japanese it’s Chinese. Those sounds don’t exist
in the Japaense language. It is pronounced “t-ah-ng j-o-ng”
“If that burger had legs and tentacles, it would look like what I shat out
the other day
27/23 ~IGN”
shoulda put the cheese on the burger after you flipped it so it could melt
What the fuck? It’s squid ink nigga.