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Beth’s Easy Baked Brie Recipe

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By Paul
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EASY BAKED BRIE RECIPE
Serves 15-20 guests

Ingredients

(3) wheels of brie (about 4″ round)
2 tbsp fig jam
2 tbsp apricot jam
2 tbsp chopped walnuts
1 tbsp honey
4 sheets of puff pastry
1 egg

METHOD:

Unwrap brie and remove any stickers. Place fig jam on one and wrap in puff pastry, seam side down. Repeat the same with Apricot jam and 2nd wheel of brie. For third wheel spread honey on brie and top with chopped walnuts. Wrap in puff pastry, seam side down.

Use 4th sheet of puff pastry to cut out decorative shapes (leaves, stars, christmas trees) with a cookie cutter. Place shapes on top of brie packages. Then brush the tops with a beaten egg.

Bake at 400 degrees for 15-20 minutes, until the pastry is puffed and golden brown.

ALLOW TO COOL FOR 15-20 mins! Otherwise brie with run out and make a big mess! Idea is to serve these at room temperature. Place on platter garnished with grapes and toasted raisin bread.
Video Rating: 4 / 5

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Paul the Home Cook

Paul

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22 responses to “Beth’s Easy Baked Brie Recipe”

  1. Olivia Henninger

    I have never been able to make baked brie look nice. This blew me away!

    Reply
  2. Marilou Recacho

    Looks so yummy! Although I wanted to see inside of it! 

    Reply
  3. mvictoriacb

    That’s not brie, it’s camembert

    Reply
  4. zavraath

    you used camembert not brie.. just saying haha

    Reply
  5. Marina Irwin

    Making this tomorrow for my husband and I can’t wait. Thanks Beth. Love
    Marina from Newcastle Upon Tyne England xxx

    Reply
  6. Kimmy Queen
    Reply
  7. Shivali Dave

    In your experience with making this, how many does 1 baked Brie serve? If I
    make three and my guests try each one but don’t finish it, is there a way
    to store it and enjoy it again once it is pierced open?

    Thanks!

    Reply
  8. Victoria102395

    I wanted to see the inside slice

    Reply
  9. Ruth Rady

    I think i LOVE you. How amazing is this!!!

    Reply
  10. Articwolves rocks

    I love the s’more pie it is really good 

    Reply
  11. Malissa Martinez-Vega

    Could I use a pie crust instead of puff pastry?

    Reply
  12. Articwolves rocks

    I especially like the gravy with curry powder I made it before

    Reply
  13. Bennett Cohen

    Hey Beth,
    Can you give me some ideas or inspiration for plated appetizers?
    thx

    Reply
  14. Jessica Milks

    trying this tonight! wish me luck!!! :)

    Reply
  15. Michelle Donnatien

    Beth, this appetizer was a hit! Everyone loved it. (even my brother who
    has been a VERY picky eater!). It was delicious and kept everyone at bay
    while they waited for the main event! I personally don’t like the rind
    when the cheese is not cooked so I took it off. (although I’ve never
    tasted the rind when the cheese was baked). I made the brie with apricot
    preserves……DELICIOUS! Thanks for posting this video and sharing this
    recipe! God bless!

    Reply
  16. S Gee

    Tried it yesterday. Did exactly what she said. It was easy and it was
    great. Thanks for the recipe!!! Only thing is I did 3 automatically, but
    only had 10 people so could have almost gotten away with one. It’s good
    but people don’t seem to devour it so I would err on having less than more.
    Also got the Pepperidge Farms puff pastry and it worked well. No fig jam,
    so just did strawberry preserves, walnut and honey, and apricot and walnuts
    ’cause I like nuts…a lot! but it was great. Oh, yeah, it took about 20
    minutes and not 25 minutes to cook in my oven. But that extra five minutes
    opened up one of the Brie’s and leaked cheese all over the pan, but it
    still came out well. 

    Reply
  17. Fanny Lei

    can you make a 3 course meal? for christmas?

    Reply
  18. Nelli Miller

    I tried it today, but my bree wasn’t melty 🙁 it was kinda puffy and I
    baked it for 30 min because it didn’t got golden-brown .. What did I do
    wrong?

    Reply
  19. 10pdf
    Reply
  20. 10pdf
    Reply
  21. 2vampiregirls

    Hi Beth, I am actually in Australia, we don’t have T.Joes here. I did use a
    wheel not a wedge. I will try a firmer younger Brie next , it may have been
    too ripe to start with. I will let you know how I go with that! Thank you!

    Reply
  22. 2vampiregirls

    Hi Beth, I really love your videos, look forward to the updates every week!
    I made this Baked Brie last night, I used a triple cream Brie and a fig jam.
    It looked so good we didn’t want to cut into it, however after waiting
    15-20mins, it ran everywhere! What did I do wrong? Karen

    Reply

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