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It’s one of America’s favorite foods. A certain fast food restaurant has served billions. Why, it’s the cheeseburger, of course. Today on Recipe Wars we took on the growing trend of gourmet burgers, testing Bobby Flay’s spicy Green Chile Cheeseburger against Hubert Keller’s juicy beer burger. While these burgers are a bit more grownup than the average fast food patty, they were both so delicious that our chefs struggled to pick a winner in this recipe war.
Want to try the recipes for yourself?
Hubert Keller – http://www.feaststl.com/recipes/article_59ee6244-ad9a-11e0-a09d-0019bb30f31a.html
Bobby Flay – http://www.foodnetwork.com/recipes/bobby-flay/green-chile-cheeseburgers-recipe/index.html
About Recipe Wars:
Each week on Recipe Wars, we our expert chefs recreate famous versions of a signature dish from around the world. Whether it’s Martha Stewart’s predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons’ Cobb Salad, our chefs duke it out and declare one celebrity cook’s recipe the victor.
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Video Rating: 4 / 5
The fauxhawk guy reminds me of the meth dealer in my hometown…they could
pass for twins….I like his recipes but I cant watch anymore cause it
reminds me of that guy…that dude got my bf hooked on dope and caused us
alot of problems….smh…
the fauxhawk guy seems like like he was taught how to be cool and relate to
the kids by the top executives at Nickelodeon
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the reason you dont season the inside of the burger is because the salt
will make all the juice dissapear, and by putting the salt and pepper on
the outside it’ll create a crust full of flavor!
I ♥♥♥ tht u guys do battles of celebrity chefs recipes!! I often want to
make of their recipes myself, which I actually do….but this just helps
with the decision making soo much better!! Thanks guys!!
That knife in the wooden bowl holding the clamps and stuff was up with
point up scary lol
Thank you for the love and support tell all your friends, and family to
tell all their friends and family….. WOW Uganda is watching LOVE IT !!!!
It is very possible, I usually am the culprit of slip ups, one of the
downsides to not having a script, mistakes occur sorry if it spoiled the
video for some of you guys, but thank you for catching the mistake, I won’t
make the same one twice.
Occasionally, everyone misspeaks. Sorry about that. We try to catch all our
screw-ups in the editing process, but sometimes one or two slip by. We’re
human, after all.
The start of a good burger is great meat. So happy to have a fantastic
butcher who dry ages the burgers, uses a coarser grind, and is only grass
fed free range cattle. The flavor is incredible, mixed with some
caramalized onions similar to Keller, and a load of thick cut bacon with
Vermont White Cheddar. Place it on a pretzel bun that’s toasted to soak up
the juices and man on man, heaven on a bun.
Haha.. it didn’t spoil the video at all.
😉
Glad we got fans that have good taste in classic tv! I loved watching that
show on Nick at Nite as a kid. I guess that means I’m Oscar!!! Adrian you
must be Felix !!!
These guys know how to cook.
we’ve added that to the list, and we’ll make sure to give you credit for
the great idea. Join our email list to be notified ahead of time when the
episodes come out!
Am from uganda, I thad 4 the good work u’r doing. The food is very nice.
Holy cheese …I love it. Yeah the burger was amazing. I think the throw
down needs to happen. Good Stuff Adrian lets do this thang!
nicknames bestowed on them in the comments of previous episodes.