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This easy recipe shows you how to make the best potato crusted vegan quiche in the world! Or at least I think so 🙂 It has an egg texture and delicious creamy mouth feel.
It’s simple to customize and add whatever fillings you like eg. steamed broccoli, mushrooms, fried onions etc
Personally I love the combination of spinach, artichokes and pumpkin in this eggless quiche recipe. The flavors combine so well and taste amazing!
You can print the recipe at: http://www.cookingwithplants.com/recipe/potato-crusted-vegan-quiche/
Ingredients:
Potato Crust
2 clean organic potatoes sliced into 1mm slices
Vegan Quiche Filling
1 tbs nutritional yeast
1/3 cup chick pea flour (Besan flour)
1/4 cup cashews
1/2 cup oats
1 cup dairy free milk (soy, almond, oat, rice etc)
3 tbs lemon juice
2 – 4 garlic cloves
1 tsp celtic sea salt + 1/2 tsp black Himalayan salt (if you don’t have this, then just use another 1/2 tsp of celtic sea salt)
1 tsp Dijon mustard
………………………………
Then pulse through:
280 drained artichokes (Marinated in salt brine)
2 cups of baby spinach leaves
2 cups steamed pumpkin (or filling of your choice – eg. mushrooms, onions, broccoli, sweet potato etc)
Sprinkle with nutmeg and freshly ground black pepper
Enjoy xx
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Video Rating: 4 / 5
what can you use instead of chickpea flower?
OMG! xD You make this look so good, I have to try this! (:
What size cup do you use of non diary milk ? As it looks larger than the
usual American cup. Thanks making tomorrow…
I really need to write this up onto a recipe card because I keep coming
back to it 🙂 it’s an awesome recipe 
Okay, Im gonna have to make this too! I love your recipes. Today I made the
orange cheese – nut free, oil free, dairy free. I love it! I also made the
black bean brownies. Wow! So good and I also made the mashed potatoes,
which I love, and I love to put that cheese on top of those potatoes. I
wish that we were neighbors. Thank you so much!
Omg…I tried this today it was uuuber good thank you so much you’re a
genius! 
I made this for my family tonight who all enjoyed it 🙂 Thanks for sharing
this recipe :)
you have some amazing… ” I can’t wait to try recipes”….! lol
Can I soak the cashew nuts overnight before blending and also I’m gluten
free and can’t even use gluten free oats, is there a gluten free
alternative you can recommend to replace the oats please?
Going to try this without the nuts?
wwww! found some organic chickpea flour on ebay n.n cant wait to try this
You have great recipes! Thank you for sharing them here! I can’t wait to
try this!
This really looks fantastic!
I loved quiche!! Wow! I do want to ask instead of using cashews could I use
firm tofu instead? Thank you! 
My goodness, you are a master chef 🙂 That quiche looks absolutely
delectable…This is going to be dinner soon, I have just the right fresh
French artichokes for the job 🙂 Thanks for sharing
Do you cook the quiche at 200 Celsius or Farenheit?
The crust is cooked at 400 F