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Best Recipes For Burgers

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By Paul
· Updated recently · — min read · Leave a comment

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It’s one of America’s favorite foods. A certain fast food restaurant has served billions. Why, it’s the cheeseburger, of course. Today on Recipe Wars we took on the growing trend of gourmet burgers, testing Bobby Flay’s spicy Green Chile Cheeseburger against Hubert Keller’s juicy beer burger. While these burgers are a bit more grownup than the average fast food patty, they were both so delicious that our chefs struggled to pick a winner in this recipe war.

Want to try the recipes for yourself?
Hubert Keller – http://www.feaststl.com/recipes/article_59ee6244-ad9a-11e0-a09d-0019bb30f31a.html
Bobby Flay – http://www.foodnetwork.com/recipes/bobby-flay/green-chile-cheeseburgers-recipe/index.html

About Recipe Wars:
Each week on Recipe Wars, we our expert chefs recreate famous versions of a signature dish from around the world. Whether it’s Martha Stewart’s predictably upper-crust rendition of a Spanish Tortilla or Richard Simmons’ Cobb Salad, our chefs duke it out and declare one celebrity cook’s recipe the victor.

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Video Rating: 4 / 5

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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18 responses to “Best Recipes For Burgers”

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  1. RecipeWars

    nicknames bestowed on them in the comments of previous episodes.

    Reply
  2. ChefBCfromDC

    Holy cheese …I love it. Yeah the burger was amazing. I think the throw
    down needs to happen. Good Stuff Adrian lets do this thang!

    Reply
  3. Ssentongo Geoffrey

    Am from uganda, I thad 4 the good work u’r doing. The food is very nice.

    Reply
  4. RecipeWars

    we’ve added that to the list, and we’ll make sure to give you credit for
    the great idea. Join our email list to be notified ahead of time when the
    episodes come out!

    Reply
  5. RecipeWars

    These guys know how to cook.

    Reply
  6. ChefBCfromDC

    Glad we got fans that have good taste in classic tv! I loved watching that
    show on Nick at Nite as a kid. I guess that means I’m Oscar!!! Adrian you
    must be Felix !!!

    Reply
  7. ChefBCfromDC

    😉

    Reply
  8. Rachael J

    Haha.. it didn’t spoil the video at all.

    Reply
  9. OskeeWowWowIllinois

    The start of a good burger is great meat. So happy to have a fantastic
    butcher who dry ages the burgers, uses a coarser grind, and is only grass
    fed free range cattle. The flavor is incredible, mixed with some
    caramalized onions similar to Keller, and a load of thick cut bacon with
    Vermont White Cheddar. Place it on a pretzel bun that’s toasted to soak up
    the juices and man on man, heaven on a bun.

    Reply
  10. RecipeWars

    Occasionally, everyone misspeaks. Sorry about that. We try to catch all our
    screw-ups in the editing process, but sometimes one or two slip by. We’re
    human, after all.

    Reply
  11. ChefBCfromDC

    It is very possible, I usually am the culprit of slip ups, one of the
    downsides to not having a script, mistakes occur sorry if it spoiled the
    video for some of you guys, but thank you for catching the mistake, I won’t
    make the same one twice.

    Reply
  12. ChefBCfromDC

    Thank you for the love and support tell all your friends, and family to
    tell all their friends and family….. WOW Uganda is watching LOVE IT !!!!

    Reply
  13. xThePride

    That knife in the wooden bowl holding the clamps and stuff was up with
    point up scary lol

    Reply
  14. denettra

    I ♥♥♥ tht u guys do battles of celebrity chefs recipes!! I often want to
    make of their recipes myself, which I actually do….but this just helps
    with the decision making soo much better!! Thanks guys!!

    Reply
  15. Ricky Santos

    the reason you dont season the inside of the burger is because the salt
    will make all the juice dissapear, and by putting the salt and pepper on
    the outside it’ll create a crust full of flavor!

    Reply
  16. LittleBig Productions

    #AmericanBurger -100% Dead meat! #HorrorCom out of Sweden. Check it out,
    Sign up & Buy now! http://www.americanburger.se Code:BUTCHER for 5 dollars off!

    Reply
  17. HelicopterRedFlag

    the fauxhawk guy seems like like he was taught how to be cool and relate to
    the kids by the top executives at Nickelodeon

    Reply
  18. robyn murphy

    The fauxhawk guy reminds me of the meth dealer in my hometown…they could
    pass for twins….I like his recipes but I cant watch anymore cause it
    reminds me of that guy…that dude got my bf hooked on dope and caused us
    alot of problems….smh…

    Reply