Recipe ingredients and directions:
Yield: 6 servings
1/2 green bell pepper
1/2 red bell pepper
1/2 yellow bell pepper
3/4 cup Monterey Jack cheese, shredded
2 Tbsp chopped ripe olives (black)
1/4 tsp red pepper, Crushed
Seed Peppers and cut into 6 strips each. Cut bell pepper strips
crosswise into halves. Arrange in ungreased broiler proof pie pan,
9 X 1 1/4-inches or round pan 9 X 2-inches. Sprinkle with cheese,
olives and red pepper. Set oven control to broil. Broil peppers
with tops 3 to 4 inches from heat until cheese is melted, about 3
minutes.
Category: Appetizers Recipes