Photo by: biskuit
Beet Mousse
Food Ingredients:
3 mediums Beets, Cooked in their skin (up to 4) cup Chicken broth (up to 3) 2 pkts Unflavored gelatin 1 cup Unflavored yogurt 2 tablespoons Lemon or lime juice 1 small Grated onion 1 tablespoon Sugar (up to 2) 1 tablespoon Mustard Salt and pepper, to taste
Recipe preparation:
1 Peel and cube cooked beets. 2 Place gelatin in a bowl with 6 T water, stir. Let stand 2 minutes and pour hot chicken stock stirring. 3 Process together all the ingredients except gelatin. Correct seasoning. 4 Add cooled gelatin and process just to blend. 5 Pour into an oiled mold to set 6 Unmold and serve in the center of the plate surrounded by chicken curry salad or shrimp salad
Recipe source: Foodista recipe
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