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Barbecue sauce for shrimp appetizers can be made in both a cold and a hot recipe depending on your preferences. Find out about barbecue sauce for shrimp appetizers with help from a longtime and distinguished culinary expert in this free video clip.
Expert: Bernard Guillas
Contact: www.marineroom.com
Bio: Bernard Guillas was one of three chefs from the US to accept the prestigious honor of Maitres Cuisiniers de France.
Filmmaker: David Schaffer
Series Description: Seafood and fish meals can sometimes be intimidating thanks to the wide variety of different ingredients involved, but in reality they are quite simple. Get tips for seafood and fish meals with help from a longtime and distinguished culinary expert in this free video series.
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