Recipe ingredients and directions:
1 lb Ground beef – lean
1 lb Sausage stuffing
1 c Breadcrumbs – fine
2 Onions – medium, chopped fin
1 tb Curry powder
1/2 c Water
Salt and pepper to taste
1 tb Parsley – chopped
1 Egg – beaten
1 Garlic clove – crushed
1/2 c Milk
—–SAUCE—–
1 Onion – chopped very fine
1/4 c Water
1/2 c Ketchup
1/4 c Dry red wine OR beef stock
1/4 c Worcestershire sauce – Lea &
2 tb Vinegar
1 tb Instant coffee
1/4 c Brown sugar – packed
1 oz Margarine
2 ts Lemon juice
LOAF: Combine meats, breadcrumbs, onions, salt,
pepper, garlic, parsley, curry and egg in large bowl.
Mix well. Mix milk and water and add to meat mixture a
little at a time until smooth but firm. Shape into
loaf and put into greased baking pan. Bake 30 minutes
at 375F. SAUCE: Saute onions in margarine until golden
and add all other ingredients. Bring slowly to a boil,
lower heat and simmer 10 to 15 minutes. (great with
ribs or chicken). After loaf has cooked for 30
minutes, pour half of the sauce over the meat, return
to oven and bake 45 minutes more, basting often with
remaining sauce. Serve loaf hot in thick slices with
remaining sauce. Also makes great sandwiches.
Category: Australian Recipes
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