Photo by: avlxyz
Bananas In Coconut Cream
Food Ingredients:
6 Firm, underripe bananas 2 cups Coconut cream 1/2 cup Brown sugar 1/4 teaspoon Salt 1/4 teaspoon Jasmine essence 2 tablespoons White sesame seeds, toasted
Recipe preparation:
1 Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. 2 Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy). 3 Put into individaul serving bowls, sprinkle with toasted sesame seeds & serve hot.
Recipe source: Foodista recipe
