Photo by: Kristi Rimkus
Baked Peaches With Blueberry Sauce and Vanilla Ice Cream
Food Ingredients:
2 cups blueberries 1/2 cup water 4 large peaches, pitted and cut in half 3 tablespoons brown sugar 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 2 cups low fat vanilla ice cream or low fat yogurt
Recipe preparation:
1 Heat oven to 350. 2 Add blueberries and water to a small saucepan. Bring to a boil over medium high heat. Reduce to low and simmer for 30 minutes until berries have reduced into a sauce. 3 Line a large baking dish with foil and place peach halves inside. 4 Combine brown sugar, cinnamon and nutmeg in a small bowl, then sprinkle over peaches. 5 Bake 15 – 25 minutes until just tender. This timing is dependent on how ripe the peaches are, and how large the halves. 6 Top peach halves with blueberry sauce and 1/4 cup ice cream or yogurt.
Recipe source: Foodista recipe
