Photo by: flickr4jazz
Baked Chuck Roast
Food Ingredients:
3 pounds chuck roast 2 tablespoons A-1 sauce 2 cans condensed cream of mushroom soup 1 env. dry onion soup mix
Recipe preparation:
1 Place chuck roast in large baking dish (allow room in dish for gravy). Pour A-1 sauce over top of meat. Pour the soup over meat and sprinkle the top with the dry onion soup. Seal baking dish with aluminum foil, sealing well. Bake at 325 degrees until tender.
Recipe source: Foodista recipe
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