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Baked Chicken In Cream

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Baked Chicken In Cream

Food Ingredients:
4 boned, skinned chicken breasts 1/4 cup butter 1 pint heavy cream 1/4 cup sherry salt and pepper

Recipe preparation:
1 Saute chicken breasts quickly in butter until golden. Put in casserole and add cream, sherry, salt and pepper. Cover tightly and bake in preheated 350 oven until tender, about 1 hour. The cream will be reduced to a rich nut – brown sauce.

Recipe source: Foodista recipe

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