Baked Beans – Beans and Grains Food Recipes

Recipe ingredients and directions:

Yield: 1 servings

2 cn (16 oz.) French style beans

1 tb Dehydrated onion flakes

1 c Tomato juice

2 ts Worcestershire sauce

1 ts Dry mustard

Artificial sweetener to

-equal 12 tsp. sugar

Drain beans and empty into bowl. Add remaining ingredients. Mix lightly and

turn into baking dish. Bake at 350 degrees for 45 minutes.

Category: Beans & Grains Recipes