Bacon-Wrapped Chicken Tenders | Everyday Food with Sarah Carey
I always joke that my three top food groups are bacon, ice cream, and potato chips. That’s one reason these bacon-wrapped chicken tenders are regulars in our dinner rotation. But they’re not just tasty — they’re seriously fast and easy. Four ingredients and 20 minutes for a main course everyone will love? You can’t beat that. Serve it with “whatever’s in the fridge” salad.
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Recipe Ingredients
2 heads romaine lettuce (ends trimmed)
1 red pepper (optional)
1 or 2 carrots, peeled
8 fresh sage leaves
8 chicken tenders (about 1 1/4 pounds)
8 slices bacon
About 3 tablespoons plus 1/2 teaspoon extra-virgin olive oil
2 teaspoons mustard
Juice of one lemon
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More Chicken Recipes: http://full.sc/P91FR1
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Bacon-Wrapped Chicken Tenders | Everyday Food with Sarah Carey
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