Australian Prawns – Australian Food Recipes

Recipe ingredients and directions:

Yield: 8 servings

1 Piece ginger (2"); peeled

-and coarsely chopped

1 lg Onion; coarsely chopped

1 Red bell pepper; coarsely

-chopped

4 Ripe tomatoes; coarsely

-chopped

4 c Fish stock

1 tb Fish sauce (Nam pla)

1/4 ts Cayenne

4 c Coconut milk

24 Prawn tails

3/4 c Cilantro; finely minced

1/2 c Parsley; finely minced

Place the ginger, onion, red pepper and tomato in the food processor

until smooth. Transfer to a heavy casserole and cook at high heat,

stirring, for 3-4 minutes, Add the fish stock, fish sauce and

cayenne, and stir to mix well. Bring to a boil, turn the heat down

and simmer for about 10 minutes. Add the coconut milk and prawns and

cook on hihg heat stirring, for about 3 minutes. Turn down to a

simmer and cook anothe 3 minutes. Stir in the cilantro and parsely

before serving. Taste and adjust seasonings by adding more fish sauce

and cayenne.

Category: Australian Recipes