Recipe ingredients and directions:
4 Fish steaks
1/4 c Lime juice
2 tb Vegetable oil
1 t Dijon mustard
2 ts Fresh ginger root — grated
1/4 ts Cayenne pepper
Black pepper
* For the steaks: they should be 8-10 ounces and
1-inch thick each. Use Swordfish, Halibut or Salmon
steaks.
1. In a bowl, combine the lime juice, 1 tablespoon
oil, ginger, cayenne pepper and enough freshly ground
black pepper to suit your taste. 2. Marinate the fish
in the marinade for 45-60 minutes. Turn steaks 2-3
times. 3. Have the grill prepared with white coals and
brush the cooking grill with the remaining one
tablespoon oil. 4. Grill the fish, brushing several
times with the marinade, until cooked through and
opaque in the center. Turn fish after about 4-5
minutes. Total grilling time will dependon your grill
and the heat of the coals.
* To broil instead, use a broiler pan brushed with oil
and broil until center is opaque. Will take about 10
minutes total in broiler. Turn steaks after 5 minutes,
and baste often with marinade.
Category: Australian Recipes
