Browse Recipes

Home » Video Recipes » Appetizers » Spicy Appetizers » Appetizer Recipes – How to Make Spicy Pretzels

Appetizer Recipes – How to Make Spicy Pretzels

P
By Paul
· Updated recently · — min read · Leave a comment

This post may contain affiliate links.

Get the recipe for Spicy Pretzels at http://allrecipes.com/Recipe/Spicy-Pretzels/Detail.aspx.

Find out how to make pretzels that bite you back. The secret is a zesty marinade with eye-opening spices like lemon pepper and cayenne. Just give store-bought pretzels a two-hour soak, then try not to eat the whole batch yourself.

Subscribe to allrecipes @ https://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Recently Updated

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate the recipe in your comment below — it helps other home cooks find the best recipes.

Rate it in a comment ↓
Or share with friends:

More Recipes You’ll Like

9 responses to “Appetizer Recipes – How to Make Spicy Pretzels”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. MargaretTkd012

    Will they not get soggy?

    Reply
  2. jennifer er shu hui

    im guessing the pretzels wont be soggy because the mini pretzels are
    already crunchy

    Reply
  3. Jenny Ruiz

    Yum

    Reply
  4. anne collins

    Making this for super bowl sunday; they will love this.

    Reply
  5. Jonathan Arnold

    WTF? This looks like a horrible idea. Why would someone marinade hard
    crunchy ingredients in pretty much salad dressing? I was expecting some
    sort of coating and rebake method. 

    Reply
  6. burningitx

    do they come out soggy ? I would think they wouldn’t remain crunchy …what
    if i dried them out on a baking sheet on a low oven

    Reply
  7. Sherri Williams

    That has got to be super salty. 

    Reply
  8. etodd472

    We make these all the time but use a big paper sack to soak up the excess
    oil. Turns out just as flavorful but not as greasy to eat

    Reply
  9. Mercedesayso

    I have a same recipe without the lemon pepper but they go into the oven
    just to toast the pretzels. Made these for New Years eve…there great!

    Reply