Get the recipe for Spicy Pretzels at http://allrecipes.com/Recipe/Spicy-Pretzels/Detail.aspx.
Find out how to make pretzels that bite you back. The secret is a zesty marinade with eye-opening spices like lemon pepper and cayenne. Just give store-bought pretzels a two-hour soak, then try not to eat the whole batch yourself.
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I have a same recipe without the lemon pepper but they go into the oven
just to toast the pretzels. Made these for New Years eve…there great!
We make these all the time but use a big paper sack to soak up the excess
oil. Turns out just as flavorful but not as greasy to eat
That has got to be super salty.
do they come out soggy ? I would think they wouldn’t remain crunchy …what
if i dried them out on a baking sheet on a low oven
WTF? This looks like a horrible idea. Why would someone marinade hard
crunchy ingredients in pretty much salad dressing? I was expecting some
sort of coating and rebake method.
Making this for super bowl sunday; they will love this.
Yum
im guessing the pretzels wont be soggy because the mini pretzels are
already crunchy
Will they not get soggy?