Appetizer recipes: How to make cheese and onion pastry appetizers
This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnist for National Geographics The Green Guide, shows us how to make a cheese and onion pastry appetizer that your guests will gobble up.
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http://www.howdini.com/howdini-video-6697446.html
do i have to spell it out?
C H E E S E A N D O N I O N S oh no
Once she said prunes I was gone
great video but you forgot to mention at what temperature to bake the
pastries in the oven at. Please risp.
dont u feel special lol
@thiswaytooz cooking phyllo dough you need to know the TEMP for that?
lol…jezz just put it on 350degree and once the dought turns yellow
brownish your are done..
Great recipe! How many servings does it make?
thank you! I was looking at a million videos to see how to make a phyllo
pastry and every other video was useless. This one was perfect, thank
you!!! =)
i love this recipe n look so yumm
Oven* may god save the world from auto correction
that looks tasty
i love this video… really good
@thiswaytooz 180 is probably the best guess!! ^_^
these are basically samosa’s
@ZinsLPS Samosas? Damn you… you just gave me cravings.
Thank you for sharing your recipe. Very well explained and good quality
video.
Pop into the oven for 20 minutes at ???? What temp?
“this may look like a lot of onions to u but….” lol
Great, now I know how to use fillo.Thanks. This is a really helpful video.
Please ignore the idiots below who have nothing better to do than post
ignorant, insulting messages. Thanks again.