Home » Latest Recipes » Video Recipes » Appetizer » Pastry Appetizers » {Appetizer Recipe} How to Make Palmiers or Savory Elephant Ears by CookingForBimbos.com

{Appetizer Recipe} How to Make Palmiers or Savory Elephant Ears by CookingForBimbos.com

This post may contain affiliate links.

How to Make Palmiers or Savory Elephant Ears
How to make Elephant Ears. … Palmiers are unbelievably easy once you’ve got your hands on some good puff pastry.

Don’t forget to LIKE, COMMENT, and SUBSCRIBE!

SUBSCRIBE to ME for more DELICIOUS RECIPES: https://www.youtube.com/subscription_center?add_user=C4Bimbos

Like me on facebook! http://www.facebook.com/pages/Cooking-For-Bimbos/79549456777?ref=ts

Follow me on twitter http://www.twitter.com/cooking4bimbos
Video Rating: 5 / 5

About the Author

Paul the Home Cook

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Rate it below — it helps other home cooks find the best recipes.

3 responses to “{Appetizer Recipe} How to Make Palmiers or Savory Elephant Ears by CookingForBimbos.com”

  1. TheIliketocook

    I follow your channel and think this is first comment. (and a weird one).
    The ears look awesome. I just wanted to say it is nice to see your hair
    pulled back so you aren’t touching it all the time while prep’n. It sounds
    weird but 10 extra stars for not touching hair then food over and over
    again. Call me type “A” anal, but it is what it is. Great channel. Cheers.

  2. C4Bimbos

    Your Welcome! Try the recipe and let me know, how it turned out. Happy
    Cooking!

  3. Ron Odoski

    Hey Blakely! I have actually never had elephant ears, (every time I
    approach an elephant to lop off his ears, it just doesn’t go well) you make
    it look so easy! 🙂 Thanks Blakely I look forward to your videos!

Leave a Reply

Your email address will not be published. Required fields are marked *