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Anzac Biscuits (Cookies) – Australian Food Recipes

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Recipe ingredients and directions:

Yield: 1 servings

3/4 c Fine sugar

1 ts Treacle (golden corn syrup)

1/4 lb Butter

1 ts Baking soda

3/4 c Coconut, flaked

1 c Oatmeal

3/4 c Plain flour

2 tb Boiling water

ANZAC day is celebrated in Australia on April 25. On this day in

1915, the ANZACs (Australian and New Zealand Army Corps) landed at

Gallipoli, and suffered the worst defeat in Australian military

history. The fallen soldiers of all wars are now commemorated on

ANZAC day. Another cookbook stated that these cookies were sold to

raise money to help returned veterans.

In saucepan place butter, treacle, soda, sugar and mix with boiling

water. Bring slowly to boil, remove and add dry ingredients. Mix

well. Place spoonfuls about 3 inches apart on well greased cookie

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tray. Bake at 275F about 25 min.

Category: Australian Recipes

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