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Antipasto Chopped Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 866

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By Paul
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Antipasto Chopped Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 866

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13 responses to “Antipasto Chopped Salad Recipe – Laura Vitale – Laura in the Kitchen Episode 866”

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  1. Laura in the Kitchen
    Reply
  2. snehal nikam

    hi laura.. it was a yummilicious salad.. ^_^ , can u please show how to
    make a burrata salad including burrata prepration too?

    Reply
  3. SupermanSings

    Experimenting each dish many times till it reaches perfection, making
    videos, making vlogs, making other food, having guests over, editing all
    those videos, social life, social networking, spending time with Joe while
    not doing the above things, buying different things, travelling… am I the
    only one who goes mad when I try to think of how Laura finds time to do all
    these things and much more?

    Reply
  4. Jme Cornelius

    This is my all time favorite salad to order from anywhere! Great to have
    this recipe though 🙂
    && you are so lovely by the way

    Reply
  5. Eunice Loveletter

    OWH don’t you feel spicy eating garlic raw?
    Oh yea, may I know what is that meat-like meat called… supersade? I don’t
    know the spelling as I’ve never heard of this before.

    Reply
  6. Marie Shanahan

    Love this, too. I’m Italian, too. And actually love this version of
    antipasto. Don’t like the version with the anchovies (hairy fish!) LOL.
    Everything here looks good to me!

    Reply
  7. Iqbaal Mohammed

    NUTELLA BROWNIES!!!!!!!!!!!

    Reply
  8. Jack Liu

    what’s that sausage thing you are using, and how is it spelt? thanks 2:27

    Reply
  9. Tana D’Amico

    Lord. I’m doing a juice cleanse today…this is KILLING me!!! Looks SOO
    good!! And I’m not even a salad person!;/ Your videos should start with a
    warning -do NOT watch this if you are on cleanse mode….;/ lol

    Reply
  10. Rissa

    Can I just say that is one of the largest single cloves of garlic i have
    ever seen?!?! Maybe it’s the angle or the small dish it’s in but it looks
    like it’s as big as my whole thumb lol. 

    Reply
  11. Juliette Kratochvil

    Definitely more delicious salads. Salads are among my favourite foods! I
    loved that Winter Cobb salad recipe you made, and this looks colourful and
    tasty too. I would love if you could make a salad that incorporates
    pumpkin, beetroot, goats cheese, caramelised walnuts, rocket and honey
    balsamic dressing. I love ordering that at my local cafe but can never
    quite recreate it. I’d love to see your take on it :)

    Reply
  12. Donal Skehan

    Great recipe! 

    Reply
  13. nini805

    Laura, can you make some college dorm friendly food? Some of us don’t have
    the space or money to make some of the more fancier food you make

    Reply