Ambe che Satt or Mango Jam

Photo by: Archana

Ambe che Satt or Mango Jam

Food Ingredients:
3 grams mangoes pulp about 500 1 1/2 cups (katori) about 180 grms sugar

Recipe preparation:
1 Transfer the pulp of the mangoes in a thick bottomed pan. (I used the pressure pan). 2 On low flame heat the mangoes. Stir constantly. Please be careful as the jam bubbles and splatters. The burns from the process are painful. 3 When the pulp leaves the sides of the pan and becomes a bit translucent add the sugar and stir. 4 Heat for about 4-5 minutes and switch off the gas. Let it cool a bit in the pan. 5 Transfer to a steel container.

Recipe source: Foodista recipe