Photo by: avlxyz
Alpine Mushroom Salad
Food Ingredients:
2 cups chanterelle mushrooms, quart 1 cup porcini mushrooms, cut into 1 teaspoon garlic, chopped 1 cup tomatoes, peeled, seeded, dice 2 tablespoons fresh basil, chopped 3 tablespoons olive oil 3 tablespoons lemon juice 1 tablespoon balsamic vinegar 1/2 cup sun-dried tomatoes, diced 1/4 cup italian parsley, chopped
Recipe preparation:
1 Preparation Time: 0:20 Preheat oven to 400F. On a sheet pan, place the mushrooms, garlic, and olive oil. Toss. Season. Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature.
Recipe source: Foodista recipe
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