Photo by: Lanie
Almond Stuffed Chicken
Food Ingredients:
cup light garlic-and-herbs spreadable cheese (such as Bourism light)-use ½ cup mozzarell 1/4 cup slivered almonds 3 tablespoons chopped fresh parsley 4 boneless chicken breast halves 1/2 teaspoon salt 2 tablespoons worcestershire sauce 1/4 teaspoon pepper 1 1/2 butter
Recipe preparation:
1 Toast almonds in pan then remove then put aside in a small bowl, 2 Combine spreadable cheese, tablespoon almonds, parsley in a small bowl. Set aside. 3 Cut horizontal slit through thickest portion of each breast half to form pocket. Stuff 1 1/2 tablespoon almond mixture into each pocket. Sprinkle the chicken with salt and pepper and worcestershire sauce. 4 Heat butter nonstick skillet over meduim heat, Add Chicken to the pan. cook 6 minutes both side until the chicken it’s done. Served with rice pilaf, or mashed potatoes with gravy and anykind of vegetables.
Recipe source: Foodista recipe
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