Photo by: Pamela
Adam and Eve Cocktail
Food Ingredients:
1 1/4 ounces Calvados 3/4 ounce Pomagranate Liqueur ounce (2 teaspoon) Ginger Syrup 1/6 ounce (1 teaspoon) Cointreau 1/6 ounce (1 teaspoon) Lemon Juice 1 tablespoon Sugar 1 teaspoon Cinnamon
Recipe preparation:
1 Combine sugar and cinnamon in a dish and set aside. 2 Pour all liquid ingredients into a shaker, with ice. Shake vigorously. 3 Wet the rim of the glass with water and rim with sugar cinnamon mixture. 4 Pour contents of shaker into glass and serve.
Recipe source: Foodista recipe









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