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McCormick and blogger mom Hannah Keeley show us how to put a healthier spin on a Southern comfort food favorite. Lean boneless chicken is seasoned with herbs and baked, not fried, for great taste that’s quick and easy enough for any day of the week.
Get the recipe now: http://www.mccormick.com/Recipes/Main-Dishes/Oven-Fried-Chicken
Visitor Rating: 5 Stars
I would use tofu for it to be actually healthy. I would also use olive
olive oil instead butter. Olive oil slows down digestion which keeps us
fuller longer.
healthier than frying it in oil. haha
HI I’M HEEYANA
made this chicken with rice a roni and it was great ! i love this oven
fried chicken i dont have to eat fried in oil anymore Thank you!
anybody know or did i miss it
This is baked chicken.
Thumb up!!
how long do you bake it for damnit???
I love fried chicken so much!!!!! i could eat it all the time~<3
She didn’t smother it…
mhmmm healthy chicken: White flour, butter. those two dont make healthy,
instead use oat flour (grinded oats in a blender or coffee grinder) and use
cooking spray instead of butter. booom instantly save your self a lot of
gluten and fat.
Not heathy at all!
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