Learn how to makes a delicious and heart-healthy turkey burger with wedge french fries on this Recipe Rehab how-to.
Watch the chefs lighten up burgers: http://bit.ly/ZrlJ6H
Watch Chef Laura Vitale’s burger how-to: http://bit.ly/18x8lP5
Recipe Rehab:
Celebrity and acclaimed chefs, including Laura Vitale, Jet Tila and Aida Mollenkamp compete in a head-to-head challenge to recreate a family-favorite dish, but with a healthy twist!
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A Flavor Fueled Turkey Burger I Recipe Rehab I Everyday Health
This recipe looks so delicious. the different textures and colours make it
so inviting. mmmm 😀
Looks like a solid meal that you don’t have to feel guilty of. The salt I’m
actually not so worried about, yes, hypertension is huge and some people
are salt sensitive (i know some) but the body needs salt–the sodium
chloride that it is composed of. definitely trying some masala fries and
putting some chili powder or sriracha sauce in/on the burger next i get the
chance! yummmm
I’d use a little less salt, but all of it looks amazing. I’m sooo hungry
right now!
Also they show it on the video
i think this is not a very good recipe cos got garlic salt and he added
more salt! If he wants hypertension for himself by all means 😀 and why
does he uses gloves to mix the meat? if he cares about hygiene then wash
hands first and mix that will be no problem. The plastic gloves have
chemicals and some other stuff its best not use them with food
In the Info box
i like to use mayo mixed with sriracha hot sauce with a little black pepper
and salt
Where do we get the recipe for these recipe rehabs?
some people really enjoy salt and how it brings the flavor of the food.
Nothing wrong with that!
Looks great!
thats a nice krabby patty!
hmm wonder why he just did pan fry the burgers
i personally like Jet’s recipe all the time 🙂
Laura uses mayonnaise mixed with ketchup, not mustard and ketchup 🙂
Health cheesecake recipe please!!
OK, Worcestershire sauce, garlic SALT, salt, and pepper, more salt on the
top, hm and this is healthy? Worcestershire sauce has a lot of salt. I feel
this is enough salt. Personally garlic salt in not allowed in my kitchen. I
use garlic powder. I provide a salt shaker for company who may prefer their
food saltier than I do.
Love this recipe, I can’t wait to try it!
Same sauce as Laura’s for a garnish……….. hmmm