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腐竹薏米白果糖水 Dried Beancurd and Ginkgo Nuts Dessert

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By Paul
· Updated recently · — min read · Leave a comment

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腐竹薏米白果糖水 Dried Beancurd and Ginkgo Nuts Dessert

Learn how to make this delicious ‘sweet soup’ in this video.
Ingredients:
Water 2500mL
Dried beancurd 120g
Pearl barley 75g
Rock sugacr 200g
20 Gingko nuts
2 Eggs

材料：
水 2500ml
腐竹 120g
洋薏米 75g
冰糖 200g
白果 20粒
雞蛋 2隻

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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2 responses to “腐竹薏米白果糖水 Dried Beancurd and Ginkgo Nuts Dessert”

  1. sin yee Chai

    what beancurd you are using? my beancurd won't be milky after boil. how come?

    Reply
  2. yeungsan1030

    係用咩薏米？

    Reply

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