Call in the Geese. An environmental problem solved when you cook up some wild Canadian Geese breast on the grill. Over 90% of the meat in a Goose is the breast, so many hunters use the “breast-out” method when preparing geese for a meal. Watch Jitterbug demonstrate the technique, put together a Chairman Goose Marinade for tenderizing and flavor, and grill it slow over a pit fire.
Want the full recipe and instructions for your freshly taken goose? CLICK HERE: http://bbqpitboys.com/recipes/wild-goose-breast
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Want the full recipe and instructions for your freshly taken goose? CLICK
HERE: http://bbqpitboys.com/recipes/wild-goose-breast
Hello, this is the Food Police… and just what in the hell do you think
you’re doing?
Probably one of the more instructional videos because it shows every step
in prep, short of actually shooting the bird. I would enjoy seeing more of
these “from field to table” kind of vids.
Oh and having a good goose or duck makes it soooo hard to go back to
chicken breast. So much flavor
Wow, are they seriously a pest? So anyone can just kill and eat them? Seems
amazingly good quality for it to be so easy.
Wild Goose breast is prepared and grilled at the Pit. And it’s real easy to
do as shown by the BBQ Pit Boys.
Well the Pit Boys reached another level in my opinion, fresh kill from
start to finish, awesome video guys keep doing more of these fresh kills!
I’ll eat all eadable parts of the body not just the breast, I know a very
fine recipe that includes liver heart kidneys and all eadable guts, I’ll
even make me a nice bouillon from the bones neck and head
awesome just got 6 canadian honkers today and de breasted them going to try
this recipe ty :)
I’m really unfamiliar with Canadian Geese but eating just the breast seems
unbelievable. Looks like a lot of waste. How much different it is from the
regular goose since nothing else is eatable?
Call the Police LOl
CAUE MOURA SENT ME HERE! GREETINGS FROM BRAZIL!
Salve do Brasil º-º indicação do +Cauê Moura
May I suggest that you not call a Canada Goose a Canadian goose. To us of
Canadian background there is a distinction.
That probably tastes good but I couldn’t eat it. When I think of Canadian
geese, I think of all the shit the make and it stuck in my shoes.
that bee >_<
Looks great, nothing better than fresh out the sky!
Goose Breast Meat Taste Like My Ex Wife’s Thigh Meat When Its Well Seasoned
and Low and Slow Hickory Smoked on my Smokenator.
Probably the most thumbs up in a video I have seen omg.