Photo by: Lorrie Perencevic
White Barbecue Sauce
Food Ingredients:
1 cup mayonnaise 1/4 cup white balsamic vinegar 1/2 teaspoon habanero chili pepper sauce 1 teaspoon Worcestershire sauce 1 tablespoon white sugar 3/4 teaspoon ground cayenne pepper 1/4 teaspoon black pepper 1/4 teaspoon salt
Recipe preparation:
1 Whisk all ingredients together in a bowl. 2 Chill in refrigerator for several hours before using. 3 Serve as a side dip for roasted, barbecued, or fried chicken, pork, or grilled fish. 4 You may apply this sauce directly during the last few minutes of actual cooking, but applying sooner will cause it to break down and separate.
Recipe source: Foodista recipe
