Photo by: pokpok313
Wendys Chili
Food Ingredients:
pound GROUND BEEF 2 tablespoons VEG OIL 1 can ONION SOUP 2 teaspoons CHILI POWDER 2 teaspoons GROUND CUMIN teaspoon PEPPER 2 tablespoons COCOA 2 cans KIDNEY BEANS, UNDRAINED 6 ounces TOMATO PASTE 15 ounces TOMATO SAUCE 2 tablespoons BROWN SUGAR 1 teaspoon VINEGAR 6 ounces CAN V8 JUICE
Recipe preparation:
1 BROWN BEEF IN OIL. BREAK MEAT INTO TINY RICE SIZE PIECES. PLACE ONION SOUP AND HALF OF COOKED BEEF INTO A BLENDER AND PROCESS ON HIGH SPEED UNTIL IT RESEMBLES CEMENT MORTAR. PLACE WITH UNBLENDED BEEF INTO 2 1/2 QT SAUCEPAN. ADD REMAINING INGREDIENTS AND SIMMER UNTIL FLAVORS ARE BLENDED. 2 VERY GOOD! THE KIDS LIKED. NOT TOO SPICY
Recipe source:
