Photo by: The Duo Dishes
Walnut and Sage Pesto Brown Butter Pasta
Food Ingredients:
1/2 pound rigatoni, cooked 1/2 bunch fresh sage leaves 2 cloves garlic, roughly chopped 3 ounces fresh parmesan 1/4 cup walnuts, toasted and chopped Juice of 1/2 lemon 2 tablespoons olive oil 2 tablespoons unsalted butter Dash allspice Kosher salt
Recipe preparation:
1 Put garlic, walnuts and parmesan into a food processor and blend until crumbly. Add sage, lemon juice and a dash of allspice. Blend until smooth. Drizzle in olive oil until smooth, then salt to taste and set aside. 2 Drop butter into a large, deep pan over medium high heat and swirl until melted. Cook until brown, bubbly and butter emits a slightly nutty scent, approximately 3-5 minutes. 3 Add pasta and toss or stir until coated. Scrape pesto into the pan with the pasta and toss to coat. Cook until heated through, approximately 2-4 minutes. Salt to taste.
Recipe source: Foodista recipe
