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for vegan mashed potatoes I use earth balance butter and chasew milk (its
creamier and gives a better flavor to savory dishes). To add more flavor I
roast garlic in foil in the oven for 30 mins too 😀 then mix all with
spices (cumin, coriander, paprika) and its delicious! I dont even miss the
dairy in this recipe
Thank you. I’ve done this recipe before but I don’t usually add red wine to
my vegetables. Usually I only use red wine when I making a red wine sauce
for beef. I found it interesting that you heat up your milk and butter
prior to adding it to the mash potatoes. I haven’t done that before, so I
will use this tip next time am mashing potatoes.
Vegetarian Worcestershire sauce exists and you can get it at most grocery
stores so you guys can just use that, and if your vegan, just use
unsweetened soy, almond, rice, or coconut milk and earth balance butter for
your mash potatoes! This recipe looks rad! Imma make it for my meat eating
boyfriend.
How can this be veggetarian if you add anchovies in from the
worchestershire sauce?
I just hate how she says “Vitale” (?)
I use almond milk in my mashed potatoes, just because that’s always what I
happen to have on hand.
Hi Laura, I love your videos! Most of the channels I subscribe to are vegan
but I so appreciate all the veggie friendly recipes you make! Thanks for
all you do.
This is a gardeners pie. (Name for a vegy shepherds pie.)
You are such a sweet person , I just love to watch your video .
I think vegans should come up with their own dishes. It seems rather
defeating the purpose of saving animals while you make dishes based on
them. Just my opinion from a non-vegan.
A million thanks for this fabulous vegetarian shepherd’s pie!! I made it
for a X-mas party and everyone devoured it immediately. They couldn’t
believe it contained no meat. Have a great holiday and thank you for all
of your wonderful videos/ recipes.
since I eat kosher I add to mashed potatoes(if the main curse is
meat) caramelized onions its divine!! delicious and low fat
Some of my friends who keep kosher just use some of the water that they
cooked the potatoes in.
Coconut milk, garlic powder, vegan butter, salt and pepper
+Laura in the Kitchen for the mash potatoes i just do water but never
thought of stock that’s different
i use vegan sour cream!
Worcestershire sauce isn’t vegetarian
I can’t use red vin so I can make it
That’s two lots of salt..
im making this next week
great recipe i never though of using lentils when i make this with my
sister who is vegetarian we use the veggie ground beef which is made of
things like soya and tofu it has an awesome texture. also if it’s just my
family and I if we’re using a wide pot like the one you’ve got we just put
the mashed potatoes on top of the filling in the pot and put it in the
oven. If the handle is plastic we just cover it in tin foil and it’s
perfect!
How come the recipe on your website doesn’t include the tomatoes? Did you
decide to leave them out?
Omg I was just thinking about making one of these with just tofu instead of
beef. Now I’m tots going to make this
This looks amazing! I’m vegetarian and have been for years and at holidays
all I can eat is mashed potatoes (I’m not complaining of course!)