Vegetable Spring Rolls Indian Recipe – Popular Chinese Starter. Spring rolls are a large variety of filled, rolled appetizers. These Chinese Spring Rolls are smooth, light, crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling.
Please leave your comments in the comments section. Your feedback will be appreciated. Thanks for watching!!
For More recipes on Ready Steady Eat
https://www.youtube.com/readysteadyeat
Subscribe
https://www.youtube.com/subscription_center?add_user=readysteadyeat
Simple recipe this!!! Watch it.. #Love it
Vegetable Spring Rolls – Chinese Appetizer
the recipe looks yummy….would love to try it
whr can i gt those spring roll wrappers ?
These Chinese Spring Rolls are smooth, light, crisp-crackly skin and small
enough to enjoy in 4 bites. The filling is also light, full of tender-crisp
vegetables and you should be able to taste and distinguish every single
ingredient in the filling.
nice very good presentation delicious let me try
i made my paste with eggs and it worked perfect with my spring rolls.also
do we have to use oyster sauce? is there any thing that can replace it
Popular Chinese Starter. Spring rolls are a large variety of filled, rolled
appetizers. These Chinese Spring Rolls are smooth, light, crisp-crackly
skin and small enough to enjoy in 4 bites. The filling is also light, full
of tender-crisp vegetables and you should be able to taste and distinguish
every single ingredient in the filling.
supper hai boss
Mam what is oyester sauce..? is it vinegar..?
Simple recipe this!!! Watch it.. #Love it
Vegetable Spring Rolls – Chinese Appetizer
Spring rolls with soy sauce, my FAVORITE!
I really like this recipe ! I was looking for some easy veg spring rolls
recipe and this was the best! thanks for uploading this video. I am gonna
make this really soon and taste it with some friends!
These look sooooooo delicious! I’m going to try them out this evening,
thanks so much for sharing this recipe with us. 🙂
I am glad you like them. Stay tuned to readysteadyeat for more delicious
recipes. Do share the recipe with your friends. Also see, paneer chilli
recipe
I agree! 100%
Thank you so so much for the lovely comment. Do SUBSCRIBE to
readysteadyeat for more such delicious recipes every Tuesday & Friday!!
Too Good! You are the best chef on YouTube! May you get maximum subscribers
because your talent is something very few people have!!
money*
They look a LOT nicer than the rubbish frozen ones we get in where I work!