Vegan White Sausage Gravy Recipe – Southern Vegan Soul Food – Breakfast/Bread
White Sausage Gravy did not make an entrance into my life until my late teenage years. I was such a picky eater, and it was called gravy, but it was not brown. It was so confusing that I just stayed away from it. When I finally did try it, I wanted to slap myself for allowing myself to miss so many white sausage gravy filled years. When I went vegan, I once again had to say goodbye to my creamy white lover. Recently, I have found a vegan sausage. Despite my pure hate for faux meat, how could I not give white sausage gravy a try.
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Vegan White Sausage Gravy Recipe
Yields:
Ingredients:
6 tablespoon vegetable oil
1/2 pound vegan sausage
1/4 cup chopped onions
1/2 cup unbleached all purpose flour
4 cups almond milk
1/2 teaspoon liquid smoke
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon poultry seasoning
Directions:
Heat vegetable oil, I prefer canola oil, over medium-high heat.
Fry vegan sausage and onion in oil until thoroughly cooked, and crumble into bit sized chunks.
Whisk in all purpose flour. Cook until flour is no longer raw and has absorbed most of the oil.
Whisk in almond milk, gradually adding in a little at a time.
Whisk in agave nectar, liquid smoke, salt, pepper, and poultry seasoning. The gravy should appear thick, with a smooth consistency.
I don’t know about you, but I plan on eating my vegan sausage gravy with vegan buttermilk biscuits. It will be delicious.
Enjoy.
Adapted from Chez Betty The Vegan Gourmet Vegan Biscuits and Sausage Gravy
http://www.chezbettay.com/pages/breakfast1/brkfst_biscuitsgravy1.html
Other white sausage gravy video recipes:
Hilahcooking How To Make Cream Gravy – Sausage Gravy or Country Gravy Recipe
FoodWishes Country Gravy – Creamy Bacon Sausage Gravy Recipe
BarbecueWeb Country Sausage Gravy recipe by the BBQ
Southern Queen of Vegan Cuisine
When a Southern Belle goes vegan, she takes her soul food with her. Learn how to make everything vegan from Buttermilk Biscuits to Sweet Potato Pie.
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+Tasha Edwards does this gravy really not need any butter??
I LOVE YOUR RECIPES AND VIDEOS. it make me smile and i'm introducing these to my family
looked like you whinced when you tasted it, haha
can't wait to make this thanks sweetie.
You really need to go back to the southern recipe project. You don't have to commit to doing it within a time frame, even if you just do a recipe a month with it – you are doing the rest of us southern girls a service! <3
I think I love you! You make my tummy smile! Thanks
I just gained five pounds watching this but it was worth it. I've got to find that fo-sausage. I normally stay away from fake meat, cause… well it tastes fake… but I gotta try this. Love your channel just found it today. Thanks bunches for all you've shared 🙂
YOU ARE THE BEST SWEETEST VEGAN!!
Thank you for this! My sons have milk allergies and my husband and I are vegetarian. This is one of the meals we've missed the most! Can't wait to make it :]
How much agave nectar?
YES!!!! Thank you for this!!! ^_^