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Healthy Eggs in Purgatory – A Makeover of a Bon Appetit Magazine Recipe

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Love the idea but this recipe needed a makeover. For this eggs in purgatory recipe, I lightened it up by eliminating the potatoes and doubling the amount of artichoke. I also added carrots. I add more vegetables to just about any dish I can, the more the better!

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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