Vanilla Custard Cream Pastry Filling Recipe
Learn how to make fresh vanilla custard pastry cream filling at home. This is a quick and easy recipe and demonstration of vanilla custard cream or pastry cream. Custard cream is great for using in cake layers as well as pastries such as eclairs, fruit tarts, cream puffs, napoleans, pies, and in puff pastry. It can also be served with fresh fruit as a simple dessert.
The main ingredients are eggs, flour, corn starch, sugar, vanilla extract, and milk. First you may the custard and whip cream separately and then mix together. Look for the two video links to get the recipes for making fresh custard and fresh whip cream.
I welcome your comments and questions.
Powder sugar n vanilla to the whip cream?
Hi, did u add anything to the whip cream b for adding the custar?
In your opinion what flavor cake would you use to add this vanilla custard cream filling in?. which would taste best with it.?
Is this similar to bavarian cream?
Great video
Nadia, can you freeze any pastry creams
do i have to use whipped cream or can i use butter cream?