Photo by: (nutmeg)
Tuscan Chicken
Food Ingredients:
2 pounds boneless skinless chicken thighs pound chicken breast tenderloins Coarse salt to taste Freshly-ground black pepper to taste 3 tablespoons extra-virgin olive oil 6 garlic cloves crushed 3 tablespoons white wine vinegar 2 tablespoons butter 2 shallots chopped 6 sprgs fresh rosemary finely chopped 2 tablespoons flour 1 cup dry white wine 2 cups beef broth (yes, beef broth)
Recipe preparation:
1 Heat a large, deep skillet over medium-high heat. Season chicken with salt and pepper. Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic. 2 Brown chicken 2 minutes on each side and remove from pan. Add remaining oil, another single turn of the pan, remaining chicken pieces and garlic. Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off. 3 Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more. Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble. Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through. 4 This recipe yields 10 servings. 5 Comments: This is a very rich meal. My suggestion for dessert is to set out a small cookie tray and offer coffee or tea.
Recipe source: Foodista recipe
