Thomas Keller, chef and creator of Bouchon, Per Se, and French Laundry, demonstrates how to sauté herb gnocchi with mushrooms and butternut squash for a delicious Italian recipe.
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Thomas Keller Cooks Gnocchi with Mushrooms, Squash, & Sauce
Starring: Thomas Keller
Chef Keller, I have to say, I purchased a set of your books “The French
Laundry” and “Bouchon” and I’m just blown away by the forethought and care
that went into each volume. I’m invigorated and inspired; a new man! I
made your gnocchi recipe (took me three times to do it correctly… because
my technique is slow to arrive…) so tonight I am about to make a sauce
and serve a Bouchon inspired dish for my lovely wife and me, and together
we are going to transport ourselves over to France where both my wife and I
enjoyed time together. A little mood lighting. A little wine; for a
relaxing evening where time slows down a little or perhaps a lot. Your
books proudly sit next to my copy of Escoffier’s Le Guide Culinaire. So
much to do… so little time. Thank-you!
I dislike butternut squash but I would have to try this if it was served to
me.