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Whatever the weather, pie is an out-and-out dinnertime winner. This easy Chicken and Mushroom Pie will have you hooked in no time, and is pretty impressive, too.
500g Chicken thigh or breast fillets
1 Onion
1 or 2 carrots (plus a few more for your sides)
Optional pepper or other leftover veg
200g mushrooms
100g milk
Chicken stock cube
S&P
Mixed herbs
Ready-Rolled Puff Pastry sheet
1 egg
Fresh veggies in season for your sides
Gobble gobble yum yum.








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