Serve your family a delicious well balanced meal in just 30 minutes with this no-fail teriyaki chicken stir fry. Full recipe below.
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Title song ‘Ishikari Lore’ by Kevin MacLeod under Creative Commons 3.0 licensing.
Prep Time: 5 minutes
Total Time: 30 minutes
Level of Difficulty: Easy
2 boneless, skinless chicken breasts
8 oz pineapple juice
3/4 cup soy sauce
2/3 cup granulated sugar
2/3 cup brown sugar
3-4 garlic cloves, minced
2 TBS cornstarch
1 TBS water
2 TBS olive oil
2 cups frozen stir fry vegetables
– dash of dry white cooking wine
Coat a large wok with olive oil over medium heat. Cube chicken breasts – add to wok and allow to cook, stirring frequently, for 5-7 minutes. Add garlic, pineapple juice, soy sauce, sugars and wine; mix well. Cover and allow to simmer for 15 minutes.
Remove lid and add vegetables – cover and allow to simmer for an additional 5 minutes.
Combine cornstarch and water in a small bowl; mix well. Add to wok and stir until thickened. Serve stir fry over steamed white rice. Pleasant Tastings!
Video Rating: 4 / 5
So delicious! Thank you!
You crushed garlic with a ceramic knife???? Not a smart move
NASTY WHO COOKS LIKE THAT
beautiful yummy
This was SO good. Thanks so much for this easy to follow and tasty recipe.
I’m going to make a vegetarian version of this one, I’ve got vegetarian
friends and lately I find myself eating less meat.
Just found your channel! Love it!
Yucks…
Looks good but I like some char on the veggies from actually stir frying.
Yours were simply steamed. I will try the sauce recipe tho. Thanks.