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Teriyaki Chicken Recipe – Mark Cuisine #60

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By Paul
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Teriyaki Chicken Recipe – Mark Cuisine #60

WATCH THIS VIDEO on How To Make Teriyaki Chicken. This quick and easy recipe is great for Paleo diet fans and everyone else! For the Teriyaki Sauce go to http://youtu.be/TAY-cj6DExQ

Check our new food blog: http://blog.markscuisine.com

Ingredients for Teriyaki Chicken:

2 chicken breasts
2/3 cup teriyaki sauce see https://www.youtube.com/watch?v=TAY-cj6DExQ

Ingredients for salad:

2 carrots
100g cabbage
2-3 tbs tahini dressing see https://www.youtube.com/watch?v=WEXRFXDXQr4

1. Place chicken breasts in marinade and leave for at least 1 hr. Best results are achieved marinating it overnight in the fridge. If you grill, bake or barbeque the chicken, you best leave the chicken breasts whole.

2. To make the salad finely dice the cabbage and cut carrot into fine strips or grate then combine both into a bowl and dress with salad dressing.

3. In a very hot pan fry chicken on each side for 1-2 minutes. If baking place whole breast in pre-heated oven at 180C/360F for 20 mins, if grilling with the whole breast grill 4-5 minutes each side until cooked.

ENJOY!

Mark “Your friend in the kitchen” Wakefield

Follow me here:
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http://www.markscuisine.com

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© Mark’s Cuisine 2013

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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8 responses to “Teriyaki Chicken Recipe – Mark Cuisine #60”

  1. vasilache dorina

    Holla! Have you ever tried – Timeout Paleo Recipe Book (search on google)? Ive heard some decent things about it and my cooworker got excellent fat loss with it. 

    Reply
  2. datte hime

    Nice to meet you friend.  I live in Japan. Thank you mail.   It looks delicious!
      Chicken of the material is great!  Breast meat are you?
    The roast shine,from easy to burnt,it's difficurt to burn,but it is your good  exquisitely　♪　Engrish is not good at me. if you have any rude wording,please forgive me.

    Reply
  3. strmman

    thanks for the invite, first time a chef has invited me to their channel.  I also enjoy everything teriyaki.  also a fan of middle eastern food, such as hummus, falafel, etc. 
    I will peruse your videos for more great ideas!

    Reply
  4. ヌ子手羽先（nukosas）

    うける笑

    Reply
  5. 李淮富

    Thanks!
    GOOD

    Reply
  6. riandj25

    Thanks m8, really helpful!:)

    Reply
  7. Pinki Punki

    How do you make the salad dressing there was no link. Thank you

    Reply
  8. Honeydoll 22

    looks yum 🙂 can i use small chicken breast pieces instead ?

    Reply

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