Photo by: greatlettuce
Teriyaki Beef
Food Ingredients:
1/2 cup sliced scallions 1 ounce unsalted cashews 1 teaspoon cornstarch, stirred with 1 tbsp. water 1/2 cup orange juice 2 tablespoons low-sodium teriyaki sauce 1 garlic clove, minced 1 teaspoon sesame oil 10 ounces lean boneless top round beef, thinly sliced 1 med. red bell pepper, cut into 1 inch pieces 1/2 med. green bell pepper, cut into 1 inch pieces 3 ounces drained sliced water chestnuts
Recipe preparation:
1 1. In 10 inch pie dish or serving plate, combine scallions, orange juice, teriyaki sauce, garlic and sesame oil. Add beef strips; toss to coat. Set aside and let stand 15 minutes. 2 2. Remove beef with slotted spoon and place on rack over tray. With vented cover, microwave on High 1 minute; set aside. 3 3. Add peppers, water chestnuts and cashews to marinade; toss to coat well. With vented cover, microwave on High 1 1/2 minutes, stirring once. Push vegetables to edge of dish. 4 4. Add meat and cornstarch mixture to center of dish; toss to coat well. With vented cover, microwave on High 1 – 1 1/2 minutes, or until meat is done to taste.
Recipe source: Foodista recipe
