Tawa Pulao – Indian Rice Variety – Spicy Main Course Rice Recipe By Ruchi Bharani
Learn how to make Tawa Pulao at home which is quick and very easy to put together.
Make tasty and spicy tawa pulao from the left over rice. Chef Ruchi Bharani makes super tasty Indian Rice Variety. Learn how to make this simple and easy to cook quick homemade recipe.
Ingredients:
2 tbsp butter
2 onions (cut lengthwise)
1.5 tbsp ginger garlic paste
1.5 green bell pepper
4 tomatoes (finely chopped)
Coriander leaves (chopped)
2 tbsp pav bhaji masala
Salt
2 green chillies (finely chopped)
1 tbsp water
1 cup boiled green peas
2 boiled potatoes (diced)
3 cups boiled rice
Method:
– Melt butter in a heated tava and add the onions.
– Let the onions fry till its translucent and not brown.
– Add ginger garlic paste and cook it
– Add capsicum to it and saute them a bit
– Add the tomatoes, coriander, pav bhaji masala, salt, green chillies, mix everything well and cook it till the tomatoes are absolutely soft
– Add water and again mix well everything
– Add green peas, potatoes and mix everything well
– Add rice, coriander leaves, salt to the mixture and mix everything well and its ready to served hot.
Director: Neha Sarkar
Camera: Jay Nayak, Vaibhav Dhandha
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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tawa pulao
Hi Ruchi, this recipe is looking so yum , really appreciate the way you cook , can I use any other utensil instead of tawa i.e. kadai or wok to make the same recipe ………
Nice n simple recipe n also try at home everyone love it…
Hi Ruchi,
Where can I buy this Tava that you are using in this recipe. Is there a special name for this tava?
Hello Ruchi I liked all Ur recipes. Can u make some prawns dish like prawns rice..
will definitely try it ..looks yum…i'll also add some paneer :)
its a very helpful video thanks it was a fantastic recipe :)
Wow
thnq :)
This looks so good. Should've added some turmeric.
Why the hell is she so white? Sheesh.
if I leave out the chili peppers will it still taste good? I can't eat spicy food but this looks amazing!
Brilliant dish, thank you